Fred Hates Asparagus
Apr20

Fred Hates Asparagus

Just trying to help Humble and Fred get the word out about Sidelaunch beer by tweeting about it and I get criticized for my meal choices. Yeesh.

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1 Things to do with that ceramic lid from DAVID’s TEA mugs
Jan24

1 Things to do with that ceramic lid from DAVID’s TEA mugs

The ceramic mugs from DAVID’s TEA come with infuser baskets and a ceramic lid for keeping your tea warm while it’s steeping (I assume, I’ve never seen them used, so who knows).  What I do know is that they have other uses. (1 to be exact). Use that little ceramic lid as a dish for the pepper mill. I hope Buzzfeed takes notice of my 1 item list and adopts me as an...

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Fried is the new cold
Sep15

Fried is the new cold

My favourite part of pizza is getting a slice on the go. It’s that crunchy crust that just makes it and it wasn’t until I met the buddy of a buddy in Austin that I learned the secret. Josh taught me the simplest trick in the world that makes leftover pizza even better than fresh pizza. Just place the pizza face down on medium heat in a fry pan and then flip once the cheese is warm and you’re tired of waiting. Leave...

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The Lamb’s Head Song
Jan31

The Lamb’s Head Song

One ear worm I will never be able to escape is Jason Barr‘s Lamb’s Head song that he made way back in the day while on the Humble and Fred Show on 102.1 The Edge. The chorus goes a little something like this: “It was a lamb’s head, split in half, right beside the liver of a calf. It was a lamb’s head, halved in two, oh my god, I think that I love you.” I asked Jason about it a couple years ago but...

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The Best Chicken Wings I’ve Ever Eaten… Mine
Aug06

The Best Chicken Wings I’ve Ever Eaten… Mine

I’ve eaten more than my fair share of chicken wings in my day, but it wasn’t until I made my own on a whim that I realized how good they could be. Following the Restaurant-Style Buffalo Chicken Wing Recipe from All Recipes with a couple minor modifications, I made the best wings, with a light crispy skin and a delicious sauce with a hint of curry. Perfecto! Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4...

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